No-Bake Oreo Cheesecake Cups
These no-bake Oreo cheesecake cups are creamy, crunchy, and come together in just 15 minutes. Perfect for potlucks, family treats, or make-ahead desserts that look fancy but are surprisingly easy!
Print Pin Servings: 6 cups
Calories: 390kcal
Cost: $8
Equipment
- 6 Clear cups or jars
- 1 Hand or stand mixer
- 1 Rubber spatula
- 1 Rubber spatula
Ingredients
- 24 Oreo cookies Plus 6 more for topping
- 4 tablespoon Unsalted butter Melted
- 16 oz Cream cheese Softened to room temperature
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream Whipped to stiff peaks
- 6–8 Clear plastic or glass cups 5–6 oz size works best
Instructions
- Crush Oreos and mix with melted butter
- Press crust into bottom of clear cups
- Beat cream cheese until fluffy
- Mix in powdered sugar and vanilla
- Gently fold in whipped cream
- Pipe or spoon filling into cups
- Top with crushed Oreo chunks
- Chill at least 2 hours before serving
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 1cup | Calories: 390kcal | Carbohydrates: 28g | Protein: 3g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 65mg | Sodium: 180mg | Potassium: 100mg | Fiber: 1g | Sugar: 22g | Vitamin A: 950IU | Vitamin C: 0.3mg | Calcium: 60mg | Iron: 1.2mg