No-Bake Oreo Cheesecake Cups

Cheesecake cups filled and topped with crushed Oreo cookies

No-Bake Oreo Cheesecake Cups

These no-bake Oreo cheesecake cups are creamy, crunchy, and come together in just 15 minutes. Perfect for potlucks, family treats, or make-ahead desserts that look fancy but are surprisingly easy!

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Course: Dessert; No-Bake

Cuisine: American

Keyword: 3 ingredient no bake oreo cheesecake cups recipe, No bake cheesecake cups, No bake Oreo dessert cups, Oreo cheesecake recipe

Prep Time: 15

Chilling Time: 2

Total Time: 2 15

Servings: cups

Calories: 390kcal

Cost: $8

Equipment

6 Clear cups or jars
1 Hand or stand mixer
1 Rubber spatula
1 Rubber spatula

Ingredients

24 Oreo cookies Plus 6 more for topping
4 tablespoon Unsalted butter Melted
16 oz Cream cheese Softened to room temperature
1 cup Powdered sugar
1 teaspoon Vanilla extract
1 cup Heavy whipping cream Whipped to stiff peaks
6–8 Clear plastic or glass cups 5–6 oz size works best

Instructions

Crush Oreos and mix with melted butter
Press crust into bottom of clear cups
Beat cream cheese until fluffy
Mix in powdered sugar and vanilla
Gently fold in whipped cream
Pipe or spoon filling into cups
Top with crushed Oreo chunks
Chill at least 2 hours before serving

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition