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–+ servings
Homemade coconut balls rolled in coconut, on a white counter

No-Bake Coconut Balls

Easy, no-bake coconut balls made with just 3 ingredients. A chewy, sweet treat perfect for holidays, meal prep, or last-minute dessert cravings.
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Course: Dessert, Snack
Cuisine: American, no-bake
Keyword: 3 ingredient coconut balls, Coconut balls recipe with condensed milk, Old fashioned coconut balls recipe, Simple coconut balls recipe
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: 20 balls
Calories: 115kcal
Cost: $4

Equipment

  • 1 Large mixing bowl
  • 1 Wooden spoon or silicone spatula
  • 1 Baking sheet
  • 1 Parchment paper

Ingredients

  • 2 cups desiccated coconut extra for coating if desired
  • 14 oz sweetened condensed milk 1 can
  • 1 teaspoon vanilla extract or almond extract substitute

Instructions

  • Mix all ingredients together in a large mixing bowl using a spoon or spatula.
  • Roll the mixture into small balls using your hands.
  • Place the balls on a parchment-lined baking sheet and chill for 30 minutes.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 25g | Calories: 115kcal | Carbohydrates: 12g | Protein: 1.3g | Fat: 6.5g | Saturated Fat: 5.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.6g | Cholesterol: 5mg | Sodium: 25mg | Potassium: 70mg | Fiber: 1.2g | Sugar: 10g | Vitamin A: 40IU | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 0.4mg