No-Bake Cheesecake Fluff

: A homemade bowl of cheesecake fluff topped with fresh strawberries on a white kitchen counter.

No-Bake Cheesecake Fluff

Light, creamy, and protein-packed, this no-bake cheesecake fluff is the perfect guilt-free dessert for busy days. Ready in 10 minutes and ideal for meal prep or sweet cravings.

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Course: Dessert, Snack

Cuisine: American

Keyword: Keto fluff with sugar free pudding and cream cheese, No bake cheesecake 4 ingredients, No bake cheesecake fluff with cool whip

Prep Time: 10

Chill Time: 2

Total Time: 2 10

Servings:

Calories: 210kcal

Cost: $6

Equipment

1 Hand mixer or stand mixer
2 Mixing bowls
1 Rubber spatula
1 Small microwave-safe bowl
- Measuring cups and spoons

Ingredients

Base Fluff

8 oz Cream cheese softened
1 cup Greek yogurt plain
1 scoop Vanilla protein powder whey or plant-based
0.25 cup Powdered erythritol or stevia
1 teaspoon Vanilla extract
1 cup Heavy whipping cream
1 pkt Unflavored gelatin
2 tablespoon Warm water to dissolve gelatin

Instructions

Bloom gelatin in warm water, then microwave to dissolve and set aside.
Beat cream cheese until smooth. Add yogurt, protein powder, sweetener, and vanilla; mix well.
Slowly add cooled gelatin to the base mixture while beating on low speed.
Whip heavy cream to soft peaks in a separate bowl.
Gently fold whipped cream into the base until fully incorporated.
Transfer to bowls, cover, and chill at least 2 hours before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition