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–+ servings
Glass of mocha iced coffee topped with whipped cream and chocolate on a white kitchen counter

Mocha Iced Coffee

Homemade mocha iced coffee that blends rich chocolate with bold coffee for a refreshing, barista-style drink ready in just 5 minutes.
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Course: Beverages, Drinks
Cuisine: American, Coffeehouse-style
Prep Time: 5 minutes
Chill Time: 10 minutes
Total Time: 15 minutes
Servings: 1 serving
Calories: 160kcal
Cost: $1.50

Equipment

  • 1 Espresso machine
  • 1 Tall glass
  • 1 Long spoon
  • 1 Measuring spoons
  • 1 Ice cube tray
  • 1 Refrigerator

Ingredients

  • 2 shots Strong espresso Or ½ cup strong brewed coffee, cooled
  • 2 tablespoon Chocolate syrup Or cocoa powder mixed with sugar
  • ½ cup Milk of choice Whole milk preferred for creaminess
  • 1 cup Ice cubes
  • 1 tablespoon Heavy cream Optional, adds extra richness
  • Whipped cream Optional topping
  • Chocolate shavings/cocoa Optional garnish

Instructions

  • Brew and chill your espresso or coffee.
  • Mix chocolate syrup with coffee.
  • Add ice and pour in milk.
  • Top with whipped cream and garnish.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 355g | Calories: 160kcal | Carbohydrates: 24g | Protein: 4g | Fat: 6g | Saturated Fat: 3.5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.5g | Cholesterol: 20mg | Sodium: 60mg | Potassium: 210mg | Fiber: 1g | Sugar: 20g | Vitamin A: 250IU | Vitamin C: 0.5mg | Calcium: 120mg | Iron: 0.7mg