Mixed Berry Crisp with Frozen Berries

This warm, comforting mixed berry crisp with frozen berries is an easy, crowd-pleasing dessert made with pantry staples and sweet-tart frozen fruit. It’s rustic, cozy, and perfect year-round—best served warm with a scoop of vanilla ice cream.

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Course: Dessert

Cuisine: American

Prep Time: 15

Cook Time: 45

Cooling Time: 15

Total Time: 1 15

Servings:

Calories: 295kcal

Cost: $8

Equipment

9x13 inch baking dish
2 Large mixing bowls
1 Wooden spoon or spatula
1 Pastry cutter or clean hands
1 Oven

Ingredients

Berry Filling

6 cups mixed frozen berries blueberries, raspberries, blackberries, strawberries
½ cup granulated sugar adjust based on berry sweetness
3 tablespoon cornstarch
2 tablespoon lemon juice fresh
1 teaspoon vanilla extract
½ teaspoon cinnamon
1 pinch salt

Crumble Topping

1 cup old-fashioned oats
0.75 cup all-purpose flour
0.75 cup brown sugar packed
½ cup cold butter cubed
½ teaspoon cinnamon
¼ teaspoon salt

Instructions

Preheat oven and prepare baking dish
Mix berries with sugar, lemon, etc.
Combine oats, flour, butter by hand
Sprinkle topping over berries
Bake until golden and bubbling
Cool before serving with ice cream

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition