Mini Pizza Pockets
Delicious mini pizza pockets that are crispy outside, gooey inside, and totally kid-approved. Perfect for lunchboxes, snacks, or weeknight dinners!
Print Pin Servings: 16 mini pizza pockets
Calories: 160kcal
Cost: $6
Equipment
- 1 Baking sheet
- 1 Parchment paper
- 1 Pastry Brush
- 1 Small bowl
- 1 Fork
- 1 Spoon
Ingredients
Basic Ingredients
- 2 tubes Refrigerated crescent roll dough 8 oz each
- 1 cup Marinara sauce or pizza sauce
- 2 cups Shredded mozzarella cheese
- 0.5 cup Mini pepperoni slices
- 0.25 cup Grated Parmesan cheese
- 1 Egg Beaten, for egg wash
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
Optional Add-ins
- 0.25 cup Diced bell peppers Optional
- 0.25 cup Sliced mushrooms Optional
- 2 tablespoon Diced onions Optional
- 0.25 cup Cooked sausage crumbles Optional
- 2 tablespoon Chopped black olives Optional
Instructions
- Preheat oven to 375°F and line baking sheets with parchment.
- Let dough rest 5 minutes and prepare ingredients.
- Unroll dough and add sauce, cheese, and toppings.
- Fold dough, seal with fork, and place on sheet.
- Brush with egg wash, sprinkle seasoning, and bake.
- Cool slightly before serving.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 1pocket | Calories: 160kcal | Carbohydrates: 13g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 320mg | Potassium: 110mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg