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Overhead shot of freshly baked mini pies in a muffin tin on a white kitchen counter with crumbs scattered around.

Mini Pies in Muffin Tin

Flaky, golden mini pies in muffin tins that deliver bakery-level flavor in a bite-sized, homemade form. Perfect for breakfast, holidays, or a sweet-savory treat any day.
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Course: Breakfast, Dessert, Snack
Cuisine: American, Homemade
Prep Time: 25 minutes
Cook Time: 25 minutes
Cooling Time: 10 minutes
Total Time: 1 hour
Servings: 12 mini pies
Calories: 230kcal
Cost: $10 USD

Equipment

  • 1 Muffin tin
  • Mixing bowls
  • 1 Rolling Pin
  • 1 Pastry Brush
  • Measuring cups and spoons
  • 1 Wire rack

Ingredients

Pie Crust

  • 2 ½ cups All-purpose flour
  • 1 tablespoon Granulated sugar
  • 1 teaspoon Salt
  • 1 cup Unsalted butter Cold, cubed
  • 6–8 tablespoon Ice water Add gradually until dough forms

Apple Pie Filling

  • 3 med Apples Peeled and diced
  • ¼ cup Brown sugar
  • 1 tablespoon Lemon juice Fresh
  • 1 teaspoon Ground cinnamon
  • ¼ teaspoon Nutmeg
  • 1 tablespoon Cornstarch

Pumpkin Pie Filling

  • 1 cup Pumpkin puree
  • ½ cup Heavy cream
  • ¼ cup Brown sugar
  • 1 large Egg
  • 1 teaspoon Pumpkin pie spice
  • ½ teaspoon Vanilla extract

Chicken Pot Pie Filling

  • 1 ½ cups Cooked chicken Diced
  • ½ cup Frozen mixed vegetables
  • ¼ cup Chicken broth
  • 3 tablespoon Butter
  • 3 tablespoon All-purpose flour
  • ½ cup Milk
  • Salt and pepper To taste

Additional

  • 1 large Egg For egg wash
  • Cooking spray/butter For greasing muffin tin

Instructions

  • Bake 22–28 minutes until golden and bubbly
  • Make Dough – Combine flour, sugar, salt, butter, and ice water. Chill.
  • Shape – Roll dough, press into muffin cups.
  • Blind Bake – 5–6 minutes. Cool slightly.
  • Fill – Add chosen filling: apple, pumpkin, or chicken pot pie.
  • Top & Wash – Add top crust or lattice. Brush with egg wash.
  • Bake – 22–28 minutes until golden and bubbly.
  • Cool – Let set 5–10 minutes before removing from tin.

Notes

Nutrition information is automatically calculated and should be used as an approximation only.

Nutrition

Serving: 85g | Calories: 230kcal | Carbohydrates: 26g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 180mg | Potassium: 130mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1500IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1.2mg