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–+ servings
Freshly made homemade milk mochi balls on a white plate

Milk Mochi Recipe

Quick and easy milk mochi with a soft, chewy texture and creamy flavor; perfect for beginners and ready in minutes.
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Course: Dessert
Cuisine: Japanese
Keyword: 3 ingredient milk mochi recipe, Milk mochi recette, Milk mochi recipe microwave, Royal Family Milk Mochi, Traditional mochi recipe
Prep Time: 5 minutes
Cook Time: 3 minutes
Resting: 5 minutes
Total Time: 13 minutes
Servings: 8
Calories: 130kcal
Cost: Low

Equipment

  • 1 Microwave-safe bowl
  • 1 Whisk
  • 1 Fine-mesh strainer (optional)

Ingredients

  • 1 cup glutinous rice flour
  • 0.75 cup whole milk
  • 3 tablespoons granulated sugar
  • as needed cornstarch or potato starch for dusting

Instructions

  • Mix flour, sugar, and milk.
  • Microwave until translucent.
  • Cool slightly and shape.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 50g | Calories: 130kcal | Carbohydrates: 27g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 10mg | Potassium: 40mg | Sugar: 7g | Vitamin A: 50IU | Calcium: 30mg | Iron: 0.3mg