Mexican Hot Chocolate Recipe

This Authentic Mexican Hot Chocolate recipe is a rich and creamy blend of chocolate, cinnamon, and a hint of spice. Perfect for cozy nights or festive gatherings, this warm and flavorful drink is easy to make and guaranteed to bring comfort and joy with every sip

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Course: Drinks

Cuisine: American, Mexican

Keyword: Mexican hot chocolate powder, Mexican Hot Chocolate Recipe, Mexican hot chocolate recipe authentic, Traditional Mexican hot chocolate

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 320kcal

Cost: $8

Equipment

1 Medium saucepan
1 Wooden spoon or molinillo (traditional Mexican chocolate whisk)
Measuring spoons
1 Sharp knife for chopping chocolate

Ingredients

4 cup whole milk
8 ounces Mexican chocolate (such as Ibarra or Abuelita), roughly chopped
1 cinnamon stick
¼ teaspoons pure vanilla extract
⅛ teaspoons ground cayenne pepper (optional, adjust to taste)
Pinch of salt
Whipped cream and ground cinnamon for garnish (optional)

Instructions

Prepare the Base

Pour the milk into a medium saucepan and add the cinnamon stick.
Heat over medium-low heat until small bubbles form around the edges of the pan (do not let it boil).
Add the chopped Mexican chocolate and salt.

Develop the Flavors

Reduce heat to low and whisk constantly until the chocolate is completely melted.
Add the vanilla extract and cayenne pepper (if using).
Continue whisking until the mixture is smooth and well-combined, about 2-3 minutes.

Create the Perfect Texture

Using your wooden spoon or molinillo, vigorously whisk the hot chocolate until it becomes frothy.
Remove the cinnamon stick.
Serve immediately while hot.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition