McGriddle Bites

Sweet and savory homemade McGriddle Bites made with fluffy pancake batter, juicy sausage, and a touch of maple syrup ; the perfect grab-and-go breakfast.

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Course: Breakfast, Brunch, Snack

Cuisine: American

Prep Time: 10

Cook Time: 15

Resting Time: 5

Total Time: 30

Servings: bites

Calories: 180kcal

Cost: $8

Equipment

24-cup Mini muffin tin
1 Whisk
2 Mixing bowls
1 tablespoon Cookie scoop
1 Skillet
1 Cooling rack
1 Non-stick cooking spray

Ingredients

1 ½ cups all-purpose flour
2 tablespoon granulated sugar
2 teaspoon baking powder
½ teaspoon salt
1 cup milk or almond milk
1 egg
2 tablespoon melted butter or coconut oil
¼ cup pure maple syrup
½ teaspoon vanilla extract
12 oz breakfast sausage cooked and crumbled
1 cup shredded cheddar cheese optional but recommended
cooking spray for muffin tin
extra maple syrup for dipping

Instructions

Preheat oven to 375°F and grease mini muffin tin.
Cook sausage until browned; set aside.
Whisk dry ingredients in one bowl.
Combine wet ingredients in another bowl.
Combine wet and dry until just mixed.
Fill muffin cups ⅓ with batter, add sausage and cheese, then top with more batter.
Bake 12–15 min until golden.
Cool 3 min, remove, and brush with warm syrup.

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition