Marry Me Chicken Pasta Recipe

Close-up of creamy Marry Me Chicken Pasta on white counter

Marry Me Chicken Pasta Recipe

Creamy, comforting, and full of flavor, this Marry Me Chicken Pasta is a one-pot wonder made with tender chicken, sun-dried tomatoes, and a garlic parmesan cream sauce. It’s perfect for date nights, cozy dinners, or when you just need something special without a lot of fuss.

5 from 2 votes

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Course: Dinner, Main Course

Cuisine: American/Italian-inspired

Prep Time: 10

Cook Time: 25

Rest Time: 5

Total Time: 40

Servings:

Calories: 625kcal

Cost: $16

Equipment

1 Large skillet
1 Wooden spoon
1 Cutting board
1 Chef’s knife
1 Tongs

Ingredients

2 Chicken breasts Boneless, skinless, halved
1 teaspoon Salt to taste
½ teaspoon Black pepper Freshly ground
1 tablespoon Olive oil For searing chicken
3 cloves Garlic Minced
½ cup Sun-dried tomatoes Chopped, packed in oil
1 cup Chicken broth Low sodium
1 cup Heavy cream
½ teaspoon Crushed red pepper flakes Optional for heat
¾ cup Parmesan cheese Freshly grated
8 oz Pasta Penne, rigatoni, or fettuccine
1 tablespoon Butter For finishing
Fresh basil Optional, for garnish

Instructions

Season chicken
Sear chicken
Sauté garlic & tomatoes
Deglaze with broth
Add cream & simmer
Stir in parmesan
Cook pasta
Combine & toss
Rest 5 mins
Garnish & serve

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition