Maple Bacon Cinnamon Rolls

Soft, fluffy cinnamon rolls filled with brown sugar, cinnamon, and crispy bacon, then topped with a rich maple glaze. A sweet-and-salty breakfast indulgence that tastes like brunch heaven.

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Course: Breakfast, Brunch, Dessert

Cuisine: American, Comfort Food

Prep Time: 30

Cook Time: 25

Rising Time: 30

Total Time: 1 25

Servings: rolls

Calories: 410kcal

Cost: $10

Equipment

Mixing bowls
1 Rolling Pin
1 9x13 inch baking pan
1 Stand mixer (optional)
1 Pastry Brush
1 Cooling rack

Ingredients

For the Dough

3 cups all-purpose flour soft, fluffy texture
¼ cup granulated sugar adds sweetness
1 packet (2¼ tsp) active yeast helps dough rise
½ cup warm milk about 110°F
¼ cup melted butter adds richness
2 large eggs binds and softens
½ teaspoon salt balances flavor

For the Filling

½ cup brown sugar rich caramel sweetness
2 tablespoon ground cinnamon warm spice
¼ cup softened butter helps filling stick
8 strips cooked bacon, crumbled salty contrast

For the Maple Glaze

1 cup powdered sugar smooth base
3 tablespoon pure maple syrup key flavor
2 tablespoon milk thins glaze
1 teaspoon vanilla extract adds depth

Instructions

Mix yeast, warm milk, and sugar; let foam. Add butter, eggs, salt, and flour. Knead until smooth.
Let dough rise 30 minutes, covered, in a warm spot.
Roll dough, spread butter, sprinkle cinnamon-sugar, and top with bacon.
Roll into log, slice into 12 rolls, and arrange in pan. Let rise again 15 minutes.
Bake at 375°F for 20–25 minutes until golden brown.
Whisk glaze ingredients; drizzle over warm rolls.

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition