Mango Sago Dessert

Bowls of Filipino mango sago chilling and ready to serve

A creamy, refreshing tropical dessert made with ripe mangoes, sago pearls, coconut milk, and condensed milk. Simple, satisfying, and perfect for hot days!

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Course: Dessert

Cuisine: Asian, Filipino

Keyword: Coconut mango sago, easy mango dessert, Filipino mango sago, Mango sago Filipino Recipe, Mango sago ingredients, mango sago recipe, Mango sago recipe with condensed milk

Prep Time: 10

Cook Time: 15

Chilling Time: 2

Total Time: 2

Servings: servings

Calories: 260kcal

Cost: $6

Equipment

1 Medium saucepan
1 Large mixing bowl
1 Fine-mesh strainer
1 Wooden spoon
1 Sharp knife
1 Clear serving bowls

Ingredients

2 ripe mangoes diced; Manila or Ataulfo varieties best
1 cup cooked sago pearls or tapioca pearls
400 ml coconut milk full-fat preferred
¼ cup condensed milk adjust for sweetness

Instructions

Cook the sago pearls according to package instructions and set aside.
Dice the mangoes into small cubes.
In a mixing bowl, combine coconut milk and condensed milk, adjusting sweetness to taste.
Combine the cooked sago pearls and diced mangoes with the milk mixture. Stir gently to mix well.
Refrigerate the mixture for 2 hours to chill before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition