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Fluffy homemade mango pancakes stacked on a plate on a white kitchen counter.

Mango Pancakes Recipe

Fluffy, tropical Mango Pancakes made with just 3 ingredients; perfect for a quick breakfast or light dessert.
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Course: Breakfast, Brunch, Dessert
Cuisine: Asian-Inspired, Tropical
Keyword: Mango pancakes calories, Mango pancakes Korean, Mango pancakes recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
None: 0 minutes
Total Time: 20 minutes
Servings: 4
Calories: 190kcal
Cost: $5

Equipment

  • 1 Non-stick skillet or griddle
  • 1 Mixing bowl
  • 1 Spatula
  • 1 Blender or food processor

Ingredients

  • 2 large mangoes ripe, peeled and diced
  • 2 large eggs
  • ½ cup all-purpose flour

Instructions

  • Blend mango.
  • Whisk eggs.
  • Mix in mango.
  • Fold in flour.
  • Cook pancakes.
  • Serve warm.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 120g | Calories: 190kcal | Carbohydrates: 27g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2.5g | Cholesterol: 95mg | Sodium: 65mg | Potassium: 260mg | Fiber: 2g | Sugar: 16g | Vitamin A: 850IU | Vitamin C: 28mg | Calcium: 35mg | Iron: 1.3mg