Low Carb Burrito Bowl

A bold and flavorful low carb burrito bowl packed with seasoned protein, cauliflower rice, and fresh toppings. Ready in 20 minutes, perfect for meal prep or weeknight dinners.

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Course: dinner, Lunch, Meal Prep

Cuisine: American, Keto, Tex-Mex

Prep Time: 10

Cook Time: 10

Resting Time: 5

Total Time: 25

Servings:

Calories: 380kcal

Cost: $12

Equipment

2 Large skillet
1 Cutting board
1 Chef’s knife
Mixing bowls
1 Food processor or box grater (if using fresh cauliflower)

Ingredients

Protein Base

1 lb Ground chicken or beef Or turkey, pork, or plant-based protein
1 Taco seasoning Store-bought or homemade

Low-Carb Base

3 cups Cauliflower rice Fresh or frozen
4 cups Romaine lettuce Or spinach/mixed greens

Toppings

1 Avocado Diced
1 cup Cherry tomatoes Halved
½ cup Red onion Finely diced, soaked if needed
1 cup Shredded cheese Mexican blend or cheddar
¼ cup Fresh cilantro Chopped

Flavor Boosters

½ cup Sugar-free salsa No added sugar
¼ cup Sour cream Full-fat
2 tablespoon Lime juice Fresh squeezed
1 Jalapeño Minced, adjust to taste

Instructions

Cook seasoned protein in a skillet
Sauté cauliflower rice until tender
Chop and prep all vegetables
Assemble bowl with lettuce, rice, protein, and toppings
Finish with salsa, sour cream, and lime
Let protein rest before serving

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition