Lavender Limeade Recipe

Homemade glass of lavender limeade with lime slices and lavender sprig on a white kitchen counter

A refreshing homemade lavender limeade recipe with a floral twist, perfect for cooling off on hot days or impressing guests at your next brunch or garden party.

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Course: Beverage, Drinks

Cuisine: American

Keyword: Best lavender limeade recipe, Lavender lemonade, Lavender lime drink

Prep Time: 10

Cook Time: 10

Chill Time: 20

Total Time: 40

Servings: servings

Calories: 105kcal

Cost: $4

Equipment

1 Saucepan For making lavender syrup
1 Fine-mesh strainer To remove lavender buds from syrup
1 Citrus Juicer Manual or electric
1 Glass Pitcher For mixing and serving
1 Spoon For stirring

Ingredients

1 cup Fresh lime juice About 8–10 limes, freshly squeezed
2 tablespoons Dried lavender buds Culinary-grade only
1 cup Sugar For making simple syrup
5 cups Water Divided (for syrup and mixing)
Ice cubes For serving
Lavender sprigs For garnish
Lime slices For garnish

Instructions

Make syrup with lavender and sugar.
Juice the limes.
Combine syrup, lime juice, and water.
Chill for full flavor.
Serve over ice and garnish.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition