Korean Ground Beef and Rice Bowl

A quick and flavorful Korean ground beef and rice bowl ready in just 20 minutes. Perfect for busy weeknights, meal prep, or anyone craving sweet, savory, and slightly spicy comfort food with minimal effort.

Print Pin

Course: Dinner, Main Course

Cuisine: Asian, Korean-Inspired

Keyword: Korean ground beef and rice bowl recipes, Korean ground beef and rice bowl slow cooker, Korean ground beef recipe, Simple ground beef and rice recipes, Simple korean ground beef and rice bowl

Prep Time: 10

Cook Time: 10

Resting Time: 5

Total Time: 25

Servings:

Calories: 430kcal

Cost: $10

Equipment

1 Skillet
1 Rice cooker (or saucepan)
1 Cutting board
1 Knife
1 Microplane Grater
1 Wooden spoon

Ingredients

1 pound ground beef lean recommended
3 garlic cloves minced
1 tablespoon ginger freshly grated
¼ cup brown sugar packed
¼ cup soy sauce or tamari for gluten-free
2 teaspoon sesame oil toasted preferred
¼ teaspoon red pepper flakes adjust to taste
4 green onions sliced, divided
2 cups cooked white rice jasmine or short grain preferred
sesame seeds for garnish

Instructions

Cook the rice and prep all aromatics and sauce.
Brown the ground beef in a hot skillet until fully cooked.
Add sauce, garlic, and ginger to beef and simmer briefly.
Assemble bowls with rice, beef, green onions, and toppings.
Let rest 5 minutes before serving for maximum flavor.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition