Keto Tuna Salad

A quick and creamy keto tuna salad packed with protein, healthy fats, and crunchy vegetables. Perfect for breakfast, lunch, or meal prep in just 10 minutes.

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Course: Breakfast/Snack

Cuisine: American, Keto, High-Protein

Prep Time: 10

Cook Time: 0

Chill Time: 15

Total Time: 25

Servings: servings

Calories: 390kcal

Cost: $5

Equipment

1 Large mixing bowl
1 Fine-mesh strainer
1 Sharp knife
1 Cutting board
1 Can opener
Measuring cups and spoons
1 Rubber spatula

Ingredients

¼ cans Tuna in water (5 oz each), drained
0.5 cup Mayonnaise Sugar-free
2 Hard-boiled eggs Chopped
0.25 cup Celery Finely diced
2 tablespoon Lemon juice Fresh
1 tablespoon Dijon mustard
0.25 cup Red onion Minced
2 tablespoon Fresh dill Chopped
0.25 cup Cucumber Diced (optional)
2 tablespoon Capers (optional)
0.25 Avocado Cubed (optional)
Sea salt To taste
Black pepper To taste

Instructions

Drain tuna and add to bowl.
Flake tuna and mix with eggs.
Whisk mayo, mustard, lemon juice.
Season dressing and add to bowl.
Mix in celery, onion, dill.
Add optional ingredients.
Chill salad.
Serve with lettuce or crackers.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition