Keto Peach Cobbler

A buttery, low-carb Keto Peach Cobbler made with almond flour and juicy peaches ; the perfect summer dessert that feels indulgent yet stays keto-friendly. Golden topping, warm cinnamon aroma, and all the comfort of the classic version without the sugar crash.

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Course: Dessert

Cuisine: American, Low Carb, Keto

Prep Time: 15

Cook Time: 40

Cooling Time: 10

Total Time: 1 5

Servings:

Calories: 235kcal

Cost: $11

Equipment

1 9x9-inch baking dish
2 Mixing bowls
1 Pastry cutter or fork
1 Whisk
Measuring cups and spoons
1 Oven thermometer (optional)

Ingredients

For the Peach Filling:

4 cups fresh peaches peeled and sliced (or frozen, thawed and drained)
⅓ cup erythritol or monk fruit sweetener keto-approved sweetener
1 tablespoon lemon juice brightens flavor and prevents browning
1 teaspoon vanilla extract enhances sweetness
0.5 teaspoon cinnamon optional, for warmth
0.25 teaspoon nutmeg adds depth
1 tablespoon xanthan gum or 2 tablespoon coconut flour as thickener

For the Keto Topping:

2 cups almond flour creates biscuit-like texture
⅓ cup erythritol or preferred keto sweetener
2 teaspoons baking powder gives rise
0.25 teaspoon salt enhances flavor
6 tablespoons cold butter cubed
1 large egg beaten
0.25 cup heavy cream or unsweetened almond milk
1 teaspoon vanilla extract adds aroma

Instructions

Preheat oven to 350°F (175°C) and grease your baking dish.
Mix peaches with sweetener, lemon juice, vanilla, cinnamon, nutmeg, and thickener.
Spread peach mixture evenly in the baking dish.
In another bowl, mix almond flour, erythritol, baking powder, and salt.
Cut in cold butter until mixture forms coarse crumbs.
Whisk egg, cream, and vanilla together, then combine with dry mix.
Drop spoonfuls of topping over the peaches; spread gently.
Bake for 35–40 minutes until golden and bubbly.
Let cool 10 minutes before serving.

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition