Keto Egg Roll In A Bowl

Quick, low-carb, and packed with flavor, this Keto Egg Roll In A Bowl Recipe is your go-to 20-minute dinner for busy weeknights. It’s all the savory satisfaction of a traditional egg roll—without the wrapper and with a healthy keto twist.

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Course: dinner, Main Course

Cuisine: American, Asian

Keyword: Best keto egg roll in a bowl recipe, Keto egg roll in a bowl recipe with ground pork, Simple keto egg roll in a bowl recipe

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 285kcal

Cost: $10

Equipment

1 Large skillet or wok
1 Wooden spoon or spatula
1 Knife
1 Cutting board
1 Grater or microplane

Ingredients

Main Ingredients

1 lb ground pork Substitute with turkey, beef, or chicken
1 head cabbage Shredded, about 6 cups
3 cloves garlic Minced
1 tablespoon fresh ginger Grated, or 1 teaspoon ground ginger
2 tablespoon sesame oil
1 tablespoon avocado oil Or other high-heat cooking oil

Sauce

3 tablespoon soy sauce Or coconut aminos for paleo/Whole30
1 tablespoon rice vinegar
1 teaspoon red pepper flakes Optional, for heat
1 teaspoon erythritol Or stevia
½ teaspoon black pepper
¼ teaspoon salt Adjust to taste

Garnish (Optional)

2 green onions Sliced
1 tablespoon sesame seeds
fresh cilantro Optional, for brightness

Instructions

Shred cabbage, mince garlic, and grate ginger.
Heat oil in skillet and brown ground pork for 6–8 minutes until slightly crispy.
Push pork aside; add garlic and ginger; sauté for 30 seconds.
Stir in cabbage and sesame oil; cook for 4–5 minutes until slightly tender.
Add soy sauce, vinegar, sweetener, and spices; stir well for 1–2 minutes.
Garnish with green onions and sesame seeds; serve hot.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition