Keto Cheesy Breadsticks

Crispy on the edges, gooey in the center—these keto cheesy breadsticks are quick, low-carb, and perfect for dipping or pairing with dinner. Just 2g net carbs per serving and ready in under 30 minutes.

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Course: dinner, side dish

Cuisine: American, Vegetarian

Keyword: Best keto cheesy breadsticks, Keto breadsticks mozzarella, Keto breadsticks with almond flour, Keto cheesy breadsticks almond flour, Keto cheesy breadsticks recipe

Prep Time: 10

Cook Time: 20

Rest Time: 5

Total Time: 35

Servings: breadsticks

Calories: 205kcal

Cost: $6

Equipment

1 Baking sheet
1 Parchment paper
1 Microwave-safe mixing bowl
1 Rolling Pin
1 Pizza Cutter

Ingredients

For the Breadstick Base

2 cups shredded mozzarella cheese
3 oz cream cheese softened
1 large egg
1 cup almond flour
1 teaspoon garlic powder
0.5 teaspoon Italian seasoning
0.25 teaspoon salt

For the Cheesy Topping

1 cup shredded mozzarella cheese
0.25 cup grated Parmesan cheese
2 tablespoon butter melted
1 teaspoon garlic powder
1 tablespoon fresh parsley chopped

Instructions

Preheat to 425°F and line a baking sheet with parchment.
Melt mozzarella and cream cheese in microwave-safe bowl.
Add egg, almond flour, garlic powder, Italian seasoning, and salt. Stir into a dough.
Roll between parchment sheets into a 12x8 inch rectangle.
Slice into 8–10 sticks and slightly separate on the sheet.
Bake for 12–15 minutes until golden and set.
Brush with garlic butter; sprinkle with mozzarella and Parmesan.
Bake another 5–7 minutes until cheese is bubbly.
Let rest for 3–4 minutes before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition