Keto Buffalo Chicken Dip
A rich, creamy, and spicy keto buffalo chicken dip made with real ingredients. Perfect for game day, parties, or keto snacking. Ready in 30 minutes!
Print Pin Servings: 6 servings
Calories: 290kcal
Cost: $10
Equipment
- 1 Large mixing bowl
- 1 Rubber spatula
- 1 Oven-safe baking dish
- 1 Whisk
- Measuring cups
- 1 Slow cooker (optional)
Ingredients
Main Ingredients
- 2 cups cooked chicken breast shredded
- 8 oz cream cheese softened
- 0.5 cup buffalo sauce sugar-free
- 0.5 cup mayonnaise —
- 1 cup sharp cheddar cheese shredded
- 0.5 cup mozzarella cheese shredded
Flavor Enhancers
- 2 tablespoon ranch dressing powder —
- 1 teaspoon garlic powder —
- 0.5 teaspoon onion powder —
- 0.25 teaspoon black pepper —
- 2 green onions chopped, optional
For Serving
- celery sticks —
- cucumber slices —
- pork rinds —
- bell pepper strips —
Instructions
- Preheat oven and prep ingredients.
- Mix cream cheese and mayonnaise until smooth.
- Add spices and buffalo sauce to base.
- Fold in shredded chicken and cheese.
- Transfer to baking dish and top with more cheese.
- Bake until hot and bubbly.
- Garnish with green onions and serve.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 100g | Calories: 290kcal | Carbohydrates: 2.5g | Protein: 17g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 65mg | Sodium: 600mg | Potassium: 220mg | Fiber: 0.4g | Sugar: 0.8g | Vitamin A: 580IU | Vitamin C: 2mg | Calcium: 190mg | Iron: 0.8mg