Keto Avocado Egg Salad

A quick, creamy, and protein-rich Keto Avocado Egg Salad that's ready in just 10 minutes. Perfect for breakfast, lunch, or meal prep on a low-carb lifestyle.

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Course: Lunch, Breakfast, Snack

Cuisine: Keto, Low Carb, American

Keyword: Avocado keto recipes vegetarian, Easy keto avocado egg salad, Egg and avocado salad for weight loss, Keto avocado egg salad with bacon, Keto avocado Recipes breakfast, Keto avocado salad

Prep Time: 10

Cook Time: 10

Cooling Time: 5

Total Time: 25

Servings:

Calories: 340kcal

Cost: $6

Equipment

1 Saucepan
1 Mixing bowl
1 Fork or potato masher
1 Knife and cutting board
1 Spoon
1 Airtight container

Ingredients

6 eggs hard-boiled and peeled
2 avocados ripe pitted and peeled
2 tablespoon lemon juice fresh preferred ,helps prevent browning
¼ cup red onion finely diced
2 tablespoon fresh dill chopped, optional but recommended
1 tablespoon Dijon mustard adds depth without carbs
½ teaspoon garlic powder for subtle flavor
salt & pepper to taste

Optional Add-Ins

2 tablespoon crumbled bacon optional but delicious
1 tablespoon chopped chives optional
¼ teaspoon paprika optional

Instructions

Boil eggs & cool
Mash avocado with lemon juice
Add mustard, garlic powder, seasoning
Chop and fold in eggs
Stir in onion and dill
Adjust seasoning to taste

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition