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Japanese Soft Bites Souffle Pancakes Recipe
Light, fluffy, and jiggly ,these soft bites souffle pancakes are the ultimate Japanese-inspired breakfast treat. With a custard-like center and an airy texture, they are perfect for special mornings or impressing guests.
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Course:
Breakfast, Brunch
Cuisine:
Japanese, Asian-Inspired
Keyword:
Best soft bites souffle pancakes recipe, Soft bites souffle pancakes recipe easy, Soft bites souffle pancakes recipe healthy, Soft bites souffle pancakes recipe without buttermilk, Souffle pancake recipe easy, Souffle pancakes recipes
Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Assembly Time:
5
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
3
pancakes
Calories:
140
kcal
Cost:
$0.88
Equipment
2 Mixing bowls
1 Electric hand mixer
1 3-inch pancake rings
1 Rubber spatula
1 Non-stick skillet with lid
1 Sifter
Measuring spoons and cups
Ingredients
2
large
Eggs
Separated, room temperature preferred
¼
cup
Milk
Whole milk recommended
½
teaspoon
Vanilla extract
Optional, for aroma
¼
cup
All-purpose flour
Sifted
1 ½
tablespoon
Granulated sugar
Divided between yolk mixture and whites
½
teaspoon
Baking powder
For lift
¼
teaspoon
Salt
Balances sweetness
1
teaspoon
Vegetable oil
For greasing rings and pan
2
tablespoon
Water
For steaming in the pan
Instructions
Mix yolks, sugar, milk, and vanilla; fold in sifted dry ingredients.
Beat egg whites with sugar until stiff peaks form.
Fold meringue into yolk batter in parts to maintain airiness.
Pour into rings in pan, add water, cover and steam cook slowly.
Flip gently, steam again until golden and center is cooked through.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving:
1
pancake
|
Calories:
140
kcal
|
Carbohydrates:
15
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
90
mg
|
Sodium:
160
mg
|
Potassium:
100
mg
|
Fiber:
0.5
g
|
Sugar:
8
g
|
Vitamin A:
180
IU
|
Calcium:
60
mg
|
Iron:
0.6
mg