Hot Chocolate Cheesecake
A rich, creamy hot chocolate cheesecake with an Oreo crust and marshmallow topping ; the perfect cozy winter dessert.
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Servings: 12 slices
Calories: 420kcal
Cost: $6
Equipment
- 1 9-inch springform pan
- 1 Large roasting pan
- 1 Electric mixer (stand or hand)
- 1 Aluminum foil
- 1 Rubber spatula
Ingredients
For the Crust
- 24 cookies Chocolate sandwich cookies (like Oreos) Crushed
- 4 tablespoon Butter, melted
- 2 tablespoon Granulated sugar
For the Cheesecake Filling
- 24 oz Cream cheese Softened to room temp
- 0.75 cup Granulated sugar
- 3 large Eggs Room temp
- 0.5 cup Sour cream
- 0.33 cup Unsweetened cocoa powder
- 2 packets Hot chocolate mix (1.25 oz each)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
For the Topping
- 1 cup Heavy whipping cream
- 2 tablespoon Powdered sugar
- 1 cup Mini marshmallows
- Chocolate shavings For garnish
Instructions
- Preheat oven to 325°F. Wrap pan with foil.
- Mix cookies, butter, and sugar. Press into pan. Bake crust.
- Beat cream cheese, add sugar, then eggs one by one.
- Add sour cream, cocoa, hot chocolate mix, vanilla, and salt.
- Pour filling over crust. Place pan in water bath.
- Bake 55–65 minutes until center jiggles slightly.
- Cool in oven 1 hour. Run knife around edge.
- Chill 4 hours or overnight.
- Whip cream with sugar, top with marshmallows and chocolate.
Notes
Nutrition information is automatically calculated and should only be used as an approximation.
Nutrition
Serving: 120g | Calories: 420kcal | Carbohydrates: 35g | Protein: 7g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 95mg | Sodium: 290mg | Potassium: 250mg | Fiber: 2g | Sugar: 27g | Vitamin A: 600IU | Calcium: 90mg | Iron: 2.5mg