Honey Garlic Chicken Bites

These honey garlic chicken bites are sweet, savory, and perfectly crispy! Tender pieces of chicken are coated in a sticky honey garlic sauce, making them a quick and irresistible meal. Ready in just 20 minutes, they’re perfect for busy weeknights or as a party appetizer. Serve over rice, noodles, or veggies for a complete dish.

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Course: Appetizer, dinner

Cuisine: American

Keyword: Honey garlic chicken bites baked, Honey garlic chicken bites healthy, Honey garlic chicken bites recipe, Honey garlic soy sauce chicken bites

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Calories: 320kcal

Cost: $10

Equipment

Large skillet or wok
Mixing bowls
Tongs
Measuring Cups & Spoons
Cutting board & knife

Ingredients

½ lbs Boneless, skinless chicken Cut into 1-inch cubes
2 tablespoon Cornstarch For coating
½ teaspoon Salt To taste
¼ teaspoon Black pepper To taste
2 tablespoon Olive oil For cooking
6 cloves Garlic Minced
⅓ cup Honey For sauce
2 tablespoon Soy sauce Use tamari for gluten-free
1 tablespoon Rice vinegar Adds acidity
½ teaspoon Red pepper flakes Optional, for heat
2 tablespoon Green onions Sliced, for garnish
1 teaspoon Sesame seeds For garnish

Instructions

Pat dry chicken and toss with cornstarch, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat.
Cook chicken in batches for 3-4 minutes per side until golden.
Remove chicken and set aside. Reduce heat to medium.
Add minced garlic to the skillet and cook for 30 seconds.
Stir in honey, soy sauce, and rice vinegar, and simmer for 1-2 minutes.
Return chicken to the pan, tossing to coat with the sauce.
Let the sauce thicken for 1-2 minutes, then remove from heat.
Garnish with green onions and sesame seeds.
Serve hot over rice, noodles, or vegetables.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition