Homemade Whipped Pink Lemonade

A creamy, sweet-tart summer drink that blends fluffy whipped topping with cool pink lemonade. This viral sensation is quick to make and perfect for parties, picnics, or an afternoon treat.

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Course: Drinks, Summer Treats

Cuisine: American

Keyword: Best whipped pink lemonade, Pink lemonade mocktail ingredients, Pink lemonade recipe, Whipped lemonade recipe, Whipped pink lemonade recipe

Prep Time: 10

Total Time: 10

Servings:

Calories: 180kcal

Cost: $5

Equipment

1 Mixing bowl
1 Hand or stand mixer
Measuring cups
Measuring spoons
4 Tall Glasses
1 Spoon or piping bag (optional)

Ingredients

1 cup heavy whipping cream cold for best results
3 tablespoons powdered sugar helps stabilize the whipped cream
½ teaspoon vanilla extract adds depth of flavor
¼ cup pink lemonade concentrate or strawberry lemonade mix as substitute
1–2 drops Red food coloring optional; for more vibrant color
2 cups pink lemonade chilled, homemade or store-bought
1 cup ice cubes to serve in the glasses
4 slices lemon for garnish
4 sprigs mint for garnish

Instructions

Chill your mixing bowl and beaters for 10 minutes for better whipping.
Chill your pink lemonade or prepare it from scratch and refrigerate.
Whip the heavy cream until it starts to thicken.
Add powdered sugar and vanilla, continue whipping until soft peaks form.
Add pink lemonade concentrate and whip for exactly 30 more seconds.
Add ice to glasses and pour in chilled pink lemonade (⅔ full).
Spoon or pipe whipped topping on lemonade, garnish with lemon and mint.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition