Homemade Vanilla Frappuccino

A creamy, frosty Starbucks-style vanilla frappuccino made at home in just 5 minutes using simple pantry ingredients.

Print Pin

Course: Drinks, Beverages

Cuisine: American, Copycat

Keyword: Easy vanilla frappuccino starbucks recipe, Starbucks vanilla Frappuccino recipe without ice cream, Vanilla bean Frappuccino with coffee, Vanilla Frappuccino Starbucks calories, Vanilla frappuccino starbucks recipe with coffee

Prep Time: 5

Cooling Time: 30

Total Time: 35

Servings:

Calories: 240kcal

Cost: $1.20

Equipment

1 Blender
1 Tall glass or mason jar
1 Measuring spoons
1 Coffee maker (or espresso machine)

Ingredients

1 cup Strong coffee Cooled , or 2 shots of espresso
1 cup Milk Whole milk preferred or plant-based
3 tablespoon Granulated sugar Adjust to taste
½ teaspoon Vanilla extract Or ¼ vanilla bean, scraped
2 cups Ice cubes
2 tablespoon Vanilla syrup Optional for extra vanilla flavor
to taste Whipped cream For topping
Pinch Xanthan gum Optional, for thicker frappuccino texture

Instructions

Brew strong coffee or espresso. Let it cool completely before blending.
In a blender, combine coffee, milk, sugar, vanilla, ice, and xanthan gum.
Blend on high for 30–45 seconds until slushy and smooth.
If too thick, add a splash of milk. If too runny, add a bit more ice.
Pour into a tall glass. Top with whipped cream and drizzle with syrup if desired.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition