A cozy homemade Sugar Cookie Latte with buttery vanilla-almond flavor, creamy milk, and espresso ; just like Starbucks but made in your kitchen. Perfect for the holiday season.
In a small saucepan, combine sugar, water, vanilla extract, almond extract, and a pinch of salt. Bring to a simmer and stir until sugar dissolves. Let cool and transfer to an airtight jar.
Brew 2 shots of espresso or prepare strong coffee using a moka pot or espresso machine.
Heat and froth milk of choice until creamy and steamy.
In a tall mug, combine sugar cookie syrup, espresso, and frothed milk. Stir gently.
Top with whipped cream and colorful sprinkles for a festive finish.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.