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Homemade strawberry truffles on a white kitchen counter photographed from above.

Homemade Strawberry Truffles

Sweet, creamy, and bursting with real strawberry flavor, these homemade strawberry truffles are the perfect bite-sized treat for any occasion.
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Course: Dessert, Candy
Cuisine: American, Homemade
Prep Time: 25 minutes
Cook Time: 0 minutes
Chilling Time: 2 hours
Total Time: 2 hours 25 minutes
Servings: 20 truffles
Calories: 120kcal
Cost: $11

Equipment

  • 1 Mixer
  • Mixing bowls
  • 1 Cookie scoop
  • 1 Fork
  • 1 Microwave-safe bowl
  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Airtight container

Ingredients

  • 2 cups fresh strawberries finely chopped and drained
  • 8 oz cream cheese softened
  • ¼ cup powdered sugar sifted
  • 1 teaspoon vanilla extract
  • 2 cups graham cracker crumbs
  • 16 oz white chocolate chips for coating
  • 2 tablespoon coconut oil helps thin the chocolate
  • pink food coloring optional
  • freeze-dried strawberry powder for garnish

Instructions

  • Pat and dry chopped strawberries
  • Mix cream cheese, sugar, vanilla, and berries
  • Fold in crumbs and chill
  • Shape into balls
  • Melt chocolate and coat
  • Set in fridge
  • Garnish and store

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition

Serving: 30g | Calories: 120kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 55mg | Potassium: 65mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 12mg | Calcium: 25mg | Iron: 0.3mg