Homemade Strawberry Cheesecake Cinnamon Rolls

Freshly baked strawberry cheesecake cinnamon rolls

Homemade Strawberry Cheesecake Cinnamon Rolls

Soft, gooey Strawberry Cheesecake Cinnamon Rolls with rich cream cheese and juicy strawberries, perfect for brunch or special mornings.

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Course: Breakfast, Brunch, Dessert

Cuisine: American

Keyword: Best strawberry cheesecake cinnamon rolls recipe, Easy strawberry cheesecake cinnamon rolls recipe, Strawberry Cheesecake roll recipe, Strawberry Cheesecake rolls

Prep Time: 30

Cook Time: 30

Rise Time: 1 30

Total Time: 2 30

Servings:

Calories: 340kcal

Cost: $10

Equipment

Stand Mixer with Dough Hook
Rolling Pin
9x13 inch baking dish
Offset spatula
Cooling rack

Ingredients

4 cups all-purpose flour for tender dough structure
¼ cup granulated sugar sweetens the dough
1 tablespoon instant yeast for a quicker rise
1 teaspoon salt balances flavor
1 cup warm milk about 110°F to activate yeast
⅓ cup unsalted butter melted , adds richness
2 large eggs room temperature
1 teaspoon vanilla extract enhances sweetness
2 cups fresh strawberries diced
⅓ cup granulated sugar macerates strawberries
1 tablespoon cornstarch thickens filling
1 tablespoon lemon juice brightens flavor
8 oz cream cheese softened
¼ cup granulated sugar sweetens cream cheese
1 teaspoon vanilla extract adds depth
½ cup unsalted butter softened
¾ cup brown sugar for sticky texture
2 tablespoons ground cinnamon classic spice
4 oz cream cheese softened
1 cup powdered sugar sweetens glaze
3–4 tablespoons milk to desired consistency
1 teaspoon vanilla extract rounds out flavor

Instructions

Make strawberry, cream cheese, and cinnamon-sugar fillings.
Mix, knead, and let dough rise until doubled.
Layer fillings, roll up dough, and slice.
Let rolls rise again in pan.
Bake at 350°F until golden.
Top with cream cheese glaze after baking.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition