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–+ servings
Two glasses of Refreshing homemade pineapple lemonade with lemon and mint on a white kitchen counter

Homemade Pineapple Lemonade

A quick and refreshing homemade pineapple lemonade made with real fruit, perfect for hot summer days, BBQs, or casual sipping.
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Course: Drinks, Non-Alcoholic Beverages, Summer Refreshments
Cuisine: American, Tropical-Inspired
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 105kcal
Cost: $5

Equipment

  • 1 Blender
  • 1 Citrus Juicer
  • 1 Fine-mesh strainer (optional)
  • 1 Large pitcher
  • 1 Measuring cups
  • 1 Knife and cutting board

Ingredients

  • 2 cups pineapple chunks or use 1½ cups pineapple juice
  • 1 cup lemon juice freshly squeezed (about 6–8 lemons)
  • ½ cup granulated sugar adjust to taste
  • 4 cups cold water
  • 2 cups ice cubes
  • fresh mint leaves for garnish
  • pineapple wedges for garnish
  • lemon slices for garnish
  • maraschino cherries optional for extra sweetness

Instructions

  • Blend pineapple chunks with water until smooth. Strain if preferred.
  • Squeeze fresh lemons and remove seeds.
  • Mix pineapple juice, lemon juice, sugar, and water in a large pitcher until sugar dissolves.
  • Add ice and stir well. Pour into glasses and garnish as desired.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 240g | Calories: 105kcal | Carbohydrates: 27g | Protein: 0.6g | Fat: 0.2g | Sodium: 3mg | Potassium: 132mg | Fiber: 1g | Sugar: 24g | Vitamin A: 45IU | Vitamin C: 33mg | Calcium: 15mg | Iron: 0.3mg