...
Go Back
–+ servings
Homemade Oreo cookie butter in a glass jar on a white kitchen counter, shot from above.

Homemade Oreo Cookie Butter

Homemade Oreo cookie butter; a creamy, rich spread made with just 3 simple ingredients in 10 minutes; perfect for toast, desserts, or gifting.
Print Pin
Course: Breakfast, Dessert
Cuisine: American
Keyword: Best oreo cookie butter, Oreo cookie butter recipe
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8
Calories: 210kcal
Cost: Low

Equipment

  • 1 Food processor
  • 1 Rubber spatula
  • 1 Airtight container

Ingredients

  • 24 cookies Oreo cookies About 1 sleeve; regular or Golden Oreos
  • 3 tablespoons neutral oil Vegetable, canola, or melted coconut oil
  • 1 tablespoon powdered sugar Optional; adjust to taste

Instructions

  • Crush cookies in food processor until paste-like.
  • Blend with oil until smooth.
  • Adjust sweetness, store in jar, chill.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 30g | Calories: 210kcal | Carbohydrates: 22g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 125mg | Potassium: 60mg | Fiber: 1g | Sugar: 12g | Calcium: 10mg | Iron: 1mg