Homemade Healthy Chocolate Fudge

Easy and delicious Healthy Chocolate Fudge made with wholesome ingredients. A rich, melt-in-your-mouth treat ready in just 10 minutes, perfect for everyday cravings, gifts, or holiday tables.

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Course: Dessert, Snack

Cuisine: American

Keyword: Chocolate fudge recipe, Healthy chocolate fudge with cocoa powder, Low calorie fudge recipe, No bake healthy fudge

Prep Time: 8

Cook Time: 2

Chill Time: 2

Total Time: 2 10

Servings: squares

Calories: 210kcal

Cost: $8

Equipment

1 Medium saucepan For melting ingredients gently
1 Silicone spatula Helps to scrape the mixture cleanly
1 8x8 inch baking dish Ideal for even fudge thickness
1 Parchment paper Prevents sticking
1 Fine-mesh sieve For sifting cacao powder

Ingredients

1 cup coconut oil melted
1 cup almond butter or cashew butter room temperature
½ cup raw cacao powder sifted
¼ cup maple syrup or preferred natural sweetener
1 teaspoon vanilla extract pure
¼ teaspoon sea salt fine
chopped nuts Optional, shredded coconut, or cinnamon for topping or mix-ins

Instructions

Line an 8x8 baking dish with parchment paper
Melt coconut oil gently over low heat
Stir in almond butter until smooth
Whisk in cacao powder, maple syrup, vanilla, and salt until glossy
Pour the mixture into the prepared pan Pour
Spread evenly with a spatula
Refrigerate for at least 2 hours until firm
Lift out and slice into squares

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition