Homemade Greek Yogurt Cookie Dough

A no-bake, protein-packed Greek Yogurt Cookie Dough recipe that satisfies your sweet tooth while supporting your healthy habits. Perfect for post-workout snacks, quick desserts, or guilt-free indulgence in just 5 minutes!

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Course: Dessert, Snack

Cuisine: American, Healthy, High-Protein

Prep Time: 5

Chill Time: 30

Total Time: 35

Servings:

Calories: 180kcal

Cost: $4

Equipment

1 Medium mixing bowl
1 Measuring cups and spoons
1 Rubber spatula
1 Fine-mesh sieve + coffee filter or cheesecloth (optional)
1 Airtight container

Ingredients

1 cup Greek yogurt full-fat Plain, unsweetened
3 tablespoon Almond flour Can substitute oat flour
2 tablespoon Nut butter Peanut. almond, or cashew
1–2 tbsp Honey or maple syrup Adjust for sweetness
1 teaspoon Vanilla extract For classic cookie flavor
¼ teaspoon Cinnamon optional Adds depth
1 pinch Salt Enhances flavor
2–3 tbsp Mini chocolate chips Or any mix-ins you prefer

Instructions

Strain yogurt for thicker texture
Mix yogurt, flour, nut butter, and other base ingredients
Adjust consistency with more flour or milk if needed
Fold in chocolate chips and other mix-ins
Chill for 30 minutes to let flavors meld
Serve as is or with fruit/crackers

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition