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Homemade Cotton Candy Frappuccino Recipe
A fun, creamy, caffeine-free
Cotton Candy Frappuccino
that tastes just like your childhood favorite—easy to make at home in just minutes!
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Course:
Drinks, Dessert
Cuisine:
American
Keyword:
Cotton candy frappuccino calories, Cotton candy frappuccino ingredients, Cotton candy frappuccino recipe, Cotton candy Frappuccino recipe without raspberry syrup, Starbucks secret cotton candy frappuccino
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
2
Calories:
420
kcal
Cost:
$3
Equipment
1 Blender
High-powered for smooth texture
2 Tall Glasses
For serving
2 Straw
Optional but helpful
1 Ice cube tray
For optional vanilla milk cubes
Ingredients
2
cups
Vanilla ice cream
Or frozen yogurt
1
cup
Milk Whole
or dairy-free if preferred
3
tablespoon
Cotton candy syrup
Torani or Monin recommended
2–3
drops
Pink food coloring
Optional
2
cups
Ice cubes
Adjust to preference
Whipped cream
For topping
Sprinkles or cotton candy
For garnish
Instructions
Add ice cream and milk to blender
Add cotton candy syrup and food coloring
Blend until smooth and creamy
Pour into glasses and top with whipped cream and toppings
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving:
340
g
|
Calories:
420
kcal
|
Carbohydrates:
56
g
|
Protein:
6
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.3
g
|
Cholesterol:
70
mg
|
Sodium:
130
mg
|
Potassium:
290
mg
|
Sugar:
50
g
|
Vitamin A:
650
IU
|
Vitamin C:
1
mg
|
Calcium:
180
mg
|
Iron:
0.3
mg