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Homemade chicken quiche on a white kitchen counter

Homemade Chicken Quiche

A comforting homemade chicken quiche with tender chicken, creamy custard, and a flaky crust ; perfect for breakfast, brunch, or meal prep.
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Course: Breakfast, Brunch, Main Dish
Cuisine: French, American
Prep Time: 15 minutes
Cook Time: 50 minutes
Resting Time: 15 minutes
Total Time: 1 hour 20 minutes
Servings: 8 servings
Calories: 330kcal
Cost: $12

Equipment

  • 1 9-inch pie dish
  • 1 Mixing bowl
  • 1 Whisk
  • 1 Baking sheet
  • 1 Cheese grater
  • 1 Kitchen timer

Ingredients

Ingredients

  • 1 piece Refrigerated pie crust or homemade
  • 1 tablespoon Butter for greasing the pan
  • 2 cups Cooked chicken shredded or diced
  • 1 cup Broccoli florets fresh or frozen
  • 1 cup Shredded cheese cheddar, Swiss, or Gruyere
  • 4 large Eggs —
  • 1 cup Heavy cream or half-and-half
  • 0.5 cup Milk —
  • 0.5 teaspoon Salt —
  • 0.25 teaspoon Black pepper —
  • 0.25 teaspoon Garlic powder —
  • 0.25 teaspoon Dried thyme —
  • 0.125 teaspoon Nutmeg —

Instructions

  • Preheat oven to 375°F (190°C). Grease pie dish and arrange crust.
  • Layer chicken, broccoli, and cheese in the crust.
  • Whisk eggs, cream, milk, and seasonings. Pour over filling.
  • Bake 45–50 min until set and golden.
  • Cool 15 min before slicing and serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 150g | Calories: 330kcal | Carbohydrates: 14g | Protein: 20g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 155mg | Sodium: 480mg | Potassium: 280mg | Fiber: 1g | Sugar: 3g | Vitamin A: 780IU | Vitamin C: 20mg | Calcium: 230mg | Iron: 2mg