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Homemade Biscoff latte on a white kitchen counter with cookie crumbs

Homemade Biscoff Latte

A creamy, sweet homemade Biscoff Latte with rich cookie butter flavor and smooth espresso ; the perfect cozy coffee drink made right in your kitchen.
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Course: Beverage, Coffee Drink
Cuisine: American, European-inspired
Prep Time: 5 minutes
Cook Time: 3 minutes
Frothing & Garnishing: 2 minutes
Total Time: 10 minutes
Servings: 1 latte
Calories: 310kcal
Cost: $3

Equipment

  • 1 Espresso machine or Moka pot
  • 1 Milk frother (or jar for shaking)
  • 1 Microwave-safe mug
  • 1 Long spoon or stirrer
  • 1 Small whisk (optional)

Ingredients

  • 2 tablespoon Lotus Biscoff spread melt into hot espresso for flavor base
  • 2 shots espresso or ½ cup strong brewed coffee
  • 1 cup milk whole, oat, or almond milk
  • 1 tablespoon vanilla syrup (optional) for extra sweetness
  • whipped cream topping
  • 2 pcs Biscoff cookies crushed for garnish

Instructions

  • Brew espresso using an espresso machine or moka pot.
  • In a microwave-safe mug, stir hot espresso with Biscoff spread until fully melted and combined.
  • Steam and froth milk using a milk frother or shake in a jar and microwave briefly.
  • Pour frothed milk into the espresso and Biscoff mixture. Stir gently to combine.
  • Top with whipped cream and crushed Biscoff cookies for a sweet, cozy finish.

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition

Serving: 350g | Calories: 310kcal | Carbohydrates: 33g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 25mg | Sodium: 85mg | Potassium: 370mg | Fiber: 1g | Sugar: 27g | Vitamin A: 310IU | Calcium: 250mg | Iron: 1mg