High-Protein Breakfast Biscuits

A stack of homemade protein breakfast biscuits on a kitchen counter

High-Protein Breakfast Biscuits

Fluffy, high-protein breakfast biscuits made with cottage cheese, Greek yogurt, and protein powder. Perfectly satisfying, meal-prep friendly, and ready in just 25 minutes.

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Course: Breakfast/Snack

Cuisine: American

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: biscuits

Calories: 210kcal

Cost: $6 (for all ingredients)

Equipment

1 Oven
1 Baking sheet
1 Parchment paper
Mixing bowls
1 Whisk
1 Pastry cutter or knives

Ingredients

Base Ingredients

2 cups all-purpose flour
1 cup cottage cheese small curd, drained
½ cup Greek yogurt plain, full-fat
2 scoops vanilla protein powder 30 g
2 tablespoon honey
2 teaspoon baking powder
1 teaspoon salt
¼ cup cold butter cubed

Optional Add-ins

¼ cup shredded cheddar cheese
2 tablespoon chives chopped
1 tablespoon everything bagel seasoning

Instructions

Pat dough into a square and cut into 8 biscuits.
Drain – cottage cheese.
Mix Wet – Combine cottage cheese, yogurt, honey, and protein powder.
Mix Dry – In a separate bowl, whisk together flour, baking powder, salt, and butter until crumbly.
Combine – Add wet to dry mixture and fold gently until dough comes together.
Shape – Pat dough into a square and cut into 8 biscuits.
Bake – Arrange on a parchment-lined baking sheet and bake for 12–15 minutes until golden brown.

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition