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–+ servings

Healthy Strawberry Sorbet

This healthy strawberry sorbet is a fresh, naturally sweetened frozen dessert made with just five simple ingredients. It’s dairy-free, vegan-friendly, and ready in minutes—perfect for clean eating and summer cravings.
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Course: Dessert, Snack
Cuisine: American, Mediterranean
Prep Time: 10 minutes
Freeze Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 65kcal
Cost: $5

Equipment

  • 1 Blender
  • 1 Knife
  • 1 Citrus juicer (optional)
  • Measuring cups
  • 1 Freezer-safe container
  • 1 Spoon

Ingredients

  • 4 cups Strawberries Fresh or frozen; hulled and chopped
  • 2-3 tablespoon Honey Or maple syrup; adjust to taste
  • 2 tablespoon Lemon juice Freshly squeezed
  • 1 tablespoon Water Helps blend smoothly
  • 1 pinch Sea salt Enhances flavor
  • 1 tablespoon Vodka or rum Optional; improves texture, prevents hard freezing

Instructions

  • Wash and hull strawberries
  • Add all ingredients to blender
  • Blend until completely smooth
  • Taste and adjust sweetness or lemon
  • Serve immediately or freeze 30 mins

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 100g | Calories: 65kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.3g | Sodium: 2mg | Potassium: 220mg | Fiber: 2g | Sugar: 10g | Vitamin A: 15IU | Vitamin C: 70mg | Calcium: 15mg | Iron: 0.5mg