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–+ servings

Healthy Strawberry Sorbet

This healthy strawberry sorbet is a fresh, naturally sweetened frozen dessert made with just five simple ingredients. It’s dairy-free, vegan-friendly, and ready in minutes—perfect for clean eating and summer cravings.
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Course: Dessert, Snack
Cuisine: American, Mediterranean
Keyword: Best strawberry sorbet recipe, Healthy strawberry sorbet for weight loss, Healthy strawberry sorbet low carb, Healthy strawberry sorbet no sugar, Healthy strawberry sorbet without ice cream, Strawberry sorbet recipe without ice cream maker
Prep Time: 10 minutes
Freeze Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 65kcal
Cost: $5

Equipment

  • 1 Blender
  • 1 Knife
  • 1 Citrus juicer (optional)
  • Measuring cups
  • 1 Freezer-safe container
  • 1 Spoon

Ingredients

  • 4 cups Strawberries Fresh or frozen; hulled and chopped
  • 2-3 tablespoon Honey Or maple syrup; adjust to taste
  • 2 tablespoon Lemon juice Freshly squeezed
  • 1 tablespoon Water Helps blend smoothly
  • 1 pinch Sea salt Enhances flavor
  • 1 tablespoon Vodka or rum Optional; improves texture, prevents hard freezing

Instructions

  • Wash and hull strawberries
  • Add all ingredients to blender
  • Blend until completely smooth
  • Taste and adjust sweetness or lemon
  • Serve immediately or freeze 30 mins

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 100g | Calories: 65kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.3g | Sodium: 2mg | Potassium: 220mg | Fiber: 2g | Sugar: 10g | Vitamin A: 15IU | Vitamin C: 70mg | Calcium: 15mg | Iron: 0.5mg