Healthy Oatmeal Raisin Cookies
Soft, chewy, and naturally sweetened with honey ; these healthy oatmeal raisin cookies are the perfect guilt-free snack or breakfast treat.
Print Pin Servings: 12 cookies
Calories: 145kcal
Cost: $5 (average for pantry-friendly ingredients)
Equipment
- 2 Mixing bowls
- 1 Whisk or spoon
- 1 Baking sheet
- 1 Parchment paper
- 1 Wire rack
Ingredients
- 2 cups Rolled oats Old-fashioned oats work best
- 1 cup Whole wheat flour Adds fiber
- ½ cup Natural honey For sweetness
- ⅓ cup Coconut oil (melted) Healthy butter alternative
- 1 large Egg Binds ingredients
- ½ cup Raisins Soaked 10 mins
- 1 teaspoon Vanilla extract Flavor depth
- 1 teaspoon Ground cinnamon Warm spice
- ½ teaspoon Baking soda For rise
- ¼ teaspoon Salt Balances sweetness
- ¼ teaspoon Nutmeg Optional spice
- 2 tablespoon Milk of choice Almond, oat, or dairy
Instructions
- Heat oven to 350°F (175°C) and line tray with parchment.
- Soak raisins 10 minutes in warm water, then pat dry.
- Mix coconut oil, honey, egg, vanilla, and milk.
- Combine oats, flour, baking soda, salt, cinnamon, and nutmeg.
- Stir raisins into dry mixture.
- Mix wet and dry until just combined.
- Drop spoonfuls of dough onto tray, 2 inches apart.
- Bake 12–15 minutes until edges are golden.
- Rest on tray 5 minutes, then transfer to wire rack to cool.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Calories: 145kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 1.5g | Cholesterol: 15mg | Sodium: 90mg | Potassium: 120mg | Fiber: 2g | Sugar: 10g | Vitamin A: 20IU | Calcium: 20mg | Iron: 1mg