Hash Brown Waffles

Crispy on the outside, tender on the inside ; these homemade hash brown waffles turn simple potatoes into golden, cheesy breakfast perfection in just 20 minutes.

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Course: Breakfast, Brunch

Cuisine: American

Prep Time: 10

Cook Time: 10

Resting / Heating waffle maker: 5

Total Time: 25

Servings: waffles

Calories: 280kcal

Cost: $7

Equipment

1 Waffle maker
1 Mixing bowl
1 Box grater or food processor
1 Kitchen towel or cheesecloth
1 Silicone spatula
Measuring cups and spoons

Ingredients

¼ cups Shredded potatoes about 3–4 medium russet potatoes
1 large Egg or flax egg for vegan option
0.25 cup All-purpose flour or almond flour for gluten-free
1 cup Shredded cheddar cheese optional but adds flavor
0.25 cup Finely chopped onion for savory depth
1 teaspoon Garlic powder
0.5 teaspoon Salt
0.25 teaspoon Black pepper
2 tablespoon Melted butter or olive oil for crispiness
Optional Toppings Fried eggs, sour cream, sliced avocado, crispy bacon, chives, or hot sauce

Instructions

Shred potatoes and squeeze out moisture.
Mix all ingredients in a bowl.
Preheat and grease waffle maker.
Add mixture and cook until golden.
Serve warm with toppings.

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition