Hamburger Helper Beef Stroganoff
A creamy, homemade version of classic Hamburger Helper Beef Stroganoff that’s quick, easy, and made in one pan—no boxed mix needed!
Print Pin Servings: 4
Calories: 480kcal
Cost: $10
Equipment
- 1 Large skillet Deep skillet with lid preferred
- 1 Wooden spoon For stirring and breaking up meat
- Measuring cups For liquids and dry ingredients
- 1 Sharp knife For chopping onions and mushrooms
Ingredients
- 1 lb Ground Beef 80/20 blend for best flavor
- 1 small Onion Diced
- 2 cloves Garlic Minced
- 8 oz Mushrooms Sliced optional
- 2 tablespoon All-Purpose Flour For thickening sauce
- 2 cups Beef Broth Preferably low sodium
- 2 tablespoon Worcestershire Sauce Adds depth of flavor
- 1 tablespoon Dijon Mustard Enhances the sauce
- 2 cups Egg Noodles Uncooked
- 1 cup Sour Cream Full-fat for best results
- To taste Salt & Pepper Adjust as needed
- 1 tablespoon Fresh Parsley Chopped for garnish
Instructions
- Brown ground beef in a large skillet over medium-high heat. Drain excess fat.
- Add diced onions, cook until soft, then add garlic and mushrooms. Sauté until fragrant.
- Sprinkle flour over beef mixture, stir, and cook for 1 minute.
- Slowly pour in beef broth, add Worcestershire sauce and Dijon mustard, stirring constantly.
- Bring to a simmer and let the sauce thicken for 2 minutes.
- Add uncooked egg noodles, stir to submerge, then cover and cook for 7-9 minutes.
- Remove from heat and stir in sour cream until fully blended.
- Taste, adjust seasonings if needed, and garnish with fresh parsley.
- Serve immediately and enjoy!
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 250G | Calories: 480kcal | Carbohydrates: 40g | Protein: 28g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 450mg | Fiber: 3g | Sugar: 4g | Vitamin A: 450IU | Vitamin C: 2mg | Calcium: 120mg | Iron: 3mg