Hamburger Helper Beef Stroganoff

A creamy, homemade version of classic Hamburger Helper Beef Stroganoff that’s quick, easy, and made in one pan—no boxed mix needed!

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Course: Dinner, Main Course

Cuisine: American

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 480kcal

Cost: $10

Equipment

1 Large skillet Deep skillet with lid preferred
1 Wooden spoon For stirring and breaking up meat
Measuring cups For liquids and dry ingredients
1 Sharp knife For chopping onions and mushrooms

Ingredients

1 lb Ground Beef 80/20 blend for best flavor
1 small Onion Diced
2 cloves Garlic Minced
8 oz Mushrooms Sliced optional
2 tablespoon All-Purpose Flour For thickening sauce
2 cups Beef Broth Preferably low sodium
2 tablespoon Worcestershire Sauce Adds depth of flavor
1 tablespoon Dijon Mustard Enhances the sauce
2 cups Egg Noodles Uncooked
1 cup Sour Cream Full-fat for best results
To taste Salt & Pepper Adjust as needed
1 tablespoon Fresh Parsley Chopped for garnish

Instructions

Brown ground beef in a large skillet over medium-high heat. Drain excess fat.
Add diced onions, cook until soft, then add garlic and mushrooms. Sauté until fragrant.
Sprinkle flour over beef mixture, stir, and cook for 1 minute.
Slowly pour in beef broth, add Worcestershire sauce and Dijon mustard, stirring constantly.
Bring to a simmer and let the sauce thicken for 2 minutes.
Add uncooked egg noodles, stir to submerge, then cover and cook for 7-9 minutes.
Remove from heat and stir in sour cream until fully blended.
Taste, adjust seasonings if needed, and garnish with fresh parsley.
Serve immediately and enjoy!

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition