Ground Beef Hash Brown Casserole Recipe

Hearty, cheesy, and satisfying, this Ground Beef Hash Brown Casserole brings together crispy potatoes, savory beef, and gooey cheese for the ultimate comfort meal. Great for weeknights, gatherings, or make-ahead dinners!

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Keyword: Easy ground beef hash brown casserole, Ground beef hash brown casserole with sour cream, Old fashioned ground beef hash brown casserole

Prep Time: 20

Cook Time: 35

Rest Time: 5

Total Time: 1

Servings:

Calories: 430kcal

Cost: $10

Equipment

1 9x13 inch casserole dish
1 Mixing bowl
1 Large skillet
1 Spatula or wooden spoon
1 Meat thermometer (optional)

Ingredients

1 lb ground beef 90/10 lean preferred
1 medium onion diced
2 garlic cloves minced
30 oz frozen shredded hash browns thawed
2 cups shredded cheddar cheese divided
1 cup sour cream or plain Greek yogurt
10.5 oz cream of mushroom soup 1 can
1 teaspoon salt divided
½ teaspoon black pepper divided
1 teaspoon paprika optional
2 tablespoon butter melted
½ cup green onions chopped for garnish (optional)

Instructions

Brown beef with onion
Add garlic and seasonings
Mix hash brown ingredients
Layer casserole
Bake until golden
Let rest, then garnish

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition