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Stack of golden homemade Greek yogurt waffles with berries and honey on a kitchen counter.

Greek Yogurt Waffles

Fluffy, high-protein homemade Greek yogurt waffles with a crispy outside and tender inside. Perfect for meal prep or cozy brunch mornings.
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Course: Breakfast, Brunch
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Rest Time: 10 minutes
Total Time: 35 minutes
Servings: 4 waffles
Calories: 220kcal
Cost: $5

Equipment

  • 1 Waffle iron
  • Mixing bowls
  • 1 Whisk
  • Measuring cups and spoons
  • 1 Ladle or ½ cup measure
  • 1 Wire cooling rack
  • 1 Silicone spatula

Ingredients

  • 1 cup Greek yogurt full-fat or 2%
  • 2 large Eggs
  • 2 tablespoon Melted butter or coconut oil
  • 1 teaspoon Vanilla extract
  • 1 cup All-purpose flour or whole wheat
  • 1 tablespoon Sugar optional
  • 1.5 teaspoon Baking powder
  • 0.25 teaspoon Baking soda
  • 0.25 teaspoon Salt

Instructions

  • Mix wet ingredients.
  • Combine dry ingredients.
  • Fold dry into wet gently.
  • Let batter rest.
  • Heat waffle iron.
  • Oil waffle iron.
  • Pour batter and cook.
  • Cool on wire rack for crispiness.

Notes

Nutrition information is automatically calculated and should be used as an approximation.

Nutrition

Serving: 120g | Calories: 220kcal | Carbohydrates: 22g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 110mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 6g | Vitamin A: 300IU | Calcium: 120mg | Iron: 1.5mg