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Homemade Greek yogurt chocolate cookies on a white kitchen counter

Greek Yogurt Chocolate Cookies

Soft and chewy Greek yogurt chocolate cookies ; a lighter, protein-rich twist on classic chocolate chip cookies. Easy to make, perfect for breakfast or snacks.
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Course: Breakfast Treat
Cuisine: American
Prep Time: 15 minutes
Cook Time: 12 minutes
Chill Time (optional): 30 minutes
Total Time: 57 minutes
Servings: 20 cookies
Calories: 135kcal
Cost: $7

Equipment

  • Mixing bowls
  • Baking sheets
  • 1 Parchment paper
  • 1 Cookie scoop
  • 1 Whisk
  • 1 Spatula
  • 1 Wire cooling rack

Ingredients

  • ¼ cups Whole wheat flour or all-purpose flour
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 0.5 cup Greek yogurt plain, full-fat
  • 0.33 cup Honey or maple syrup or ½ cup sugar substitute
  • 1 Egg
  • 2 tablespoon Coconut oil or butter melted
  • 1 teaspoon Vanilla extract
  • 0.75 cup Semi-sweet chocolate chips
  • 0.25 cup Rolled oats optional, for extra texture

Instructions

  • Preheat oven to 350°F and line baking sheet.
  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients until smooth.
  • Combine wet and dry, fold in chocolate chips.
  • Scoop dough, chill 30 mins (optional).
  • Bake 10–12 min until edges set.
  • Cool on sheet 5 min, then rack.

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition

Serving: 35g | Calories: 135kcal | Carbohydrates: 18g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 15mg | Sodium: 75mg | Potassium: 90mg | Fiber: 1g | Sugar: 12g | Vitamin A: 30IU | Calcium: 25mg | Iron: 0.8mg