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Homemade Greek yogurt banana bread sliced on a white kitchen counter with crumbs scattered.

Greek Yogurt Banana Bread

Moist, healthy, and protein-packed Greek yogurt banana bread that feels homemade, delicious, and perfect for breakfast or a snack.
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Course: Breakfast, Snack, Dessert
Cuisine: American, Homemade
Prep Time: 15 minutes
Cook Time: 1 hour
Cooling: 10 minutes
Total Time: 1 hour 25 minutes
Servings: 10 slices
Calories: 190kcal
Cost: $6 (selon ingrédients et bio ou pas)

Equipment

  • 1 9x5-inch loaf pan
  • Mixing bowls
  • 1 Whisk
  • 1 Rubber spatula
  • 1 Wire rack

Ingredients

Base Ingredients

  • 3 very ripe bananas brown-spotted for maximum sweetness
  • 1 cup plain Greek yogurt full-fat works best
  • 2 eggs room temperature
  • ⅓ cup maple syrup or honey
  • 1 teaspoon vanilla extract pure vanilla preferred

Dry Ingredients

  • 1 ¾ cups all-purpose flour or oat flour for GF
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg optional

Optional Add-ins

  • ½ cup chocolate chips dark chocolate preferred
  • ½ cup chopped walnuts
  • 2 tablespoon rolled oats rustic topping

Instructions

  • Oven 350°F (175°C), pan ready
  • Mash – Bananas until mostly smooth
  • Mix Wet – Add yogurt, eggs, syrup, vanilla
  • Whisk Dry – Flour, soda, salt, spices
  • Combine – Fold wet into dry, do not overmix
  • Add-ins – Fold chips/nuts/oats if using
  • Bake – 55–65 min, test with toothpick
  • Cool – 10 min pan, then rack fully

Notes

Nutrition information is automatically calculated and should be considered approximate.

Nutrition

Serving: 190g | Calories: 190kcal | Carbohydrates: 32g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1.5g | Cholesterol: 35mg | Sodium: 210mg | Potassium: 280mg | Fiber: 2g | Sugar: 15g | Vitamin A: 120IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 1.5mg