Greek Turkey Meatballs with Feta recipe

Juicy Greek turkey meatballs with feta crumbles and herbs in a white bowl.

Greek Turkey Meatballs with Feta recipe

Juicy and flavorful, these Greek Turkey Meatballs with Feta are loaded with herbs, garlic, and creamy feta. They’re perfect for a healthy dinner, easy meal prep, or a party appetizer—all made in under 30 minutes!

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Course: Appetizer, dinner

Cuisine: Mediterranean

Prep Time: 15

Cook Time: 15

Chill Time: 10

Total Time: 40

Servings:

Calories: 265kcal

Cost: $15

Equipment

1 Mixing bowl
1 Baking sheet or skillet
1 Sheet of parchment paper
1 Measuring spoons
1 Ice cream scoop or spoon

Ingredients

1 lb ground turkey lean preferred (93/7)
½ cup crumbled feta use good-quality Greek feta
¼ cup red onion finely minced
2 cloves garlic minced
¼ cup parsley finely chopped
1 teaspoon dried oregano or 1 tablespoon fresh
½ teaspoon salt or to taste
¼ teaspoon black pepper freshly cracked
1 teaspoon lemon zest optional but recommended
⅓ cup breadcrumbs or almond flour for low-carb option
1 egg beaten
1 tablespoon olive oil for baking or pan-searing

Instructions

Mix all ingredients
Rest mixture 10 minutes
Form meatballs
Chill meatballs 10 minutes
Cook on skillet or bake at 400°F
Serve with tzatziki or sides

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition