Greek Turkey Meatballs with Feta recipe

Juicy Greek turkey meatballs with feta crumbles and herbs in a white bowl.

Greek Turkey Meatballs with Feta recipe

Juicy and flavorful, these Greek Turkey Meatballs with Feta are loaded with herbs, garlic, and creamy feta. They’re perfect for a healthy dinner, easy meal prep, or a party appetizer—all made in under 30 minutes!

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Course: Appetizer, dinner

Cuisine: Mediterranean

Keyword: Baked Greek turkey meatballs, Easy greek turkey meatballs with feta recipe, Greek turkey meatballs with feta recipe oven, Greek turkey meatballs with spinach and feta, Greek turkey meatballs with tzatziki sauce, Mediterranean turkey meatballs recipe

Prep Time: 15

Cook Time: 15

Chill Time: 10

Total Time: 40

Servings:

Calories: 265kcal

Cost: $15

Equipment

1 Mixing bowl
1 Baking sheet or skillet
1 Sheet of parchment paper
1 Measuring spoons
1 Ice cream scoop or spoon

Ingredients

1 lb ground turkey lean preferred (93/7)
½ cup crumbled feta use good-quality Greek feta
¼ cup red onion finely minced
2 cloves garlic minced
¼ cup parsley finely chopped
1 teaspoon dried oregano or 1 tablespoon fresh
½ teaspoon salt or to taste
¼ teaspoon black pepper freshly cracked
1 teaspoon lemon zest optional but recommended
⅓ cup breadcrumbs or almond flour for low-carb option
1 egg beaten
1 tablespoon olive oil for baking or pan-searing

Instructions

Mix all ingredients
Rest mixture 10 minutes
Form meatballs
Chill meatballs 10 minutes
Cook on skillet or bake at 400°F
Serve with tzatziki or sides

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition