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Overhead view of a freshly baked gluten free German pancake with powdered sugar and berries.

Gluten-Free German Pancakes

Fluffy, golden, oven-baked gluten free German pancakes with crispy edges and a custard-like center; perfect for a cozy breakfast or brunch.
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Course: Breakfast, Brunch
Cuisine: American, German
Keyword: Gluten free dairy-free German pancakes, Gluten free german pancakes healthy, Gluten free german pancakes recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Resting Time: 10 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 275kcal
Cost: $5

Equipment

  • 1 Cast iron skillet (10–12 inch)
  • 1 Mixing bowl
  • 1 Whisk or blender
  • 1 Oven mitts

Ingredients

  • 1 cup gluten-free flour Use a blend with xanthan gum
  • 6 large eggs
  • 1 cup whole milk Or oat/almond milk for dairy-free
  • 2 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
  • 3 tablespoon butter For greasing the pan

Instructions

  • Preheat oven and skillet
  • Mix ingredients into smooth batter
  • Let batter rest 10 minutes
  • Add butter to hot pan
  • Pour batter into pan
  • Bake until puffed and golden
  • Dust with powdered sugar and add toppings

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.
 

Nutrition

Serving: 200g | Calories: 275kcal | Carbohydrates: 24g | Protein: 10g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 215mg | Sodium: 290mg | Potassium: 160mg | Fiber: 2g | Sugar: 6g | Vitamin A: 650IU | Vitamin C: 0.3mg | Calcium: 100mg | Iron: 1.5mg