Gluten Free Chicken Noodle Soup

The ultimate cozy classic, made celiac-safe! This gluten free chicken noodle soup delivers nostalgic comfort with wholesome ingredients and rich homemade flavor.

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Course: Dinner, Main Course

Cuisine: American, Gluten-Free Comfort Food

Prep Time: 15

Cook Time: 45

Total Time: 1

Servings:

Calories: 320kcal

Cost: $15

Equipment

1 Large heavy-bottom pot
1 Chef’s knife
1 Cutting board
1 Slotted spoon
1 Fine-mesh strainer
1 Saucepan (for noodles)
1 Measuring cups and spoons
1 Glass containers (for leftovers)

Ingredients

Essential Base

2 lbs Boneless chicken thighs or breasts
8 cups Low-sodium chicken broth Certified gluten-free
2 Carrots Sliced into rounds
3 Celery stalks Chopped
1 Yellow onion Diced
3 Garlic cloves Minced
2 Bay leaves
1 teaspoon Dried thyme
1 teaspoon Dried parsley
Salt and pepper To taste

Finishing Touches

8 oz Gluten-free egg noodles Or use rice noodles
2 tablespoon Olive oil For sautéing
1 tablespoon Lemon juice Fresh
2 tablespoon Fresh parsley Chopped
1 teaspoon Turmeric Optional, for color

Instructions

Sear chicken and sauté vegetables in pot.
Add broth, herbs, and simmer with chicken.
Shred chicken and strain broth.
Boil noodles separately in salted water.
Assemble: pour soup over noodles and garnish.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition